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Burrata

£9.50

Burrata, heritage tomatoes, rocket, Sherry Vinegar & Balsamic dressing, served with The Bread Maker focaccia

Hummus (VG)

£6.95

Hummus dressed with sumac, pomegranate seeds & mint, served with toasted flatbread

Red Pepper Tapenade (VG)

£7.95

Red Pepper Tapenade, dukkah, micro coriander, served with toasted flatbread

Hot Smoked Salmon Pate  

£7.95

Home-made Hot Smoked Salmon Pate, accompanied by Peter’s Yard Sourdough Crackers

Anchovies

£7.50

Spanish white anchovies, orange zest, Perello Extra Virgin Olive Oil, olives, served with The Bread Maker focaccia

Focaccia & Dipping Oil      

£5.00

The Bread Maker Focaccia, Perello Extra Virgin Olive Oil, Aged Balsamic Vinegar

Toasted Focaccia Sandwiches, served with Torres Crisps

£7.95

• Mortadella, Mozzarella, Pesto, Rocket
• Roasted Red Peppers, Mozzarella, Pesto, Rocket (VG)

Perfect for two!


Caviar & Blinis

£40.00

Sturgeon Caviar (30gm) served classically with Crème Fraiche, Blinis, Torres Olive Oil Crisps and Rowie soldiers.


Cheese & Charcuterie Plate

£27.95

A selection of local Scottish cheeses & Italian cured meats, served with piccalilli, chutney, quince, cornichons & grissini. Accompanied by The Bread Maker focaccia & Peter’s Yard Crackers


Italian Charcuterie Platter

£16.95

Italian cured meats, served with piccalilli, cornichons & grissini. Accompanied by The Bread Maker focaccia & Peter’s Yard Crackers


Scottish Cheese Plate

£18.95

Scottish cheese plate: Minger, Fat Cow, Blue Murder and Gigha Cheddar served with chutney, grapes & quince. Accompanied by The Bread Maker focaccia & Peter’s Yard Crackers

Macarons

£4.50

French Macarons: Lemon, Raspberry & Salted Caramel

Torres Crisps

£3.50

Extra Virgin Olive Oil or Black Truffle (VG & GF)

Wasabi Peas

£2.00

Pistachios

£4.50

Mixed Olives (VG & GF)

£4.50