Buy this wine because this is a fun and crazy wine produced meticulously by wine maker Alessio Guidi. Co-fermenting of 5% of the Sangiovese and same of Merlot, with some more Sangiovese undergoing carbonic maceration and for the first time around 10% of Trebbiano & Malvasia (yep, white grapes are now in the asylum too!) ferment on their skins for about 5 days. At the end of the 5 days the white juice is pressed off the skins and all the parcels brought together to finish the ferment in stainless steel with wild yeast and no added sulphur
It pairs great with lamb kebabs, vegetable risotto, charcuterie platter, mature and hard cheese
This has great energy and freshness with cool cherry sorbet fruits, violet petal and blackcurrant ac..
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