Deep and intense ruby red with purple shades. It is very complex and offers fresh aromas like plums and violets and in the second nose offers aromas like honey, cherry and ripe figs, which combine with spicy notes of black pepper and aromatic herbs Read more..
Buy this wine because it made using the Ripasso technique, renowned in Italy, using partially dried grapes in the winemaking process which intensifies the flavours, enriching the fruit and creating full-bodied, medium-toned, wines with rich blackberry, plum, and floral notes.
It pairs great with Beef Wellington, roast leg of lamb, Coq au Vin
Deep and intense ruby red with purple shades. It is very complex and offers fresh aromas like plums ..
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