Bar Manager

An opportunity has arisen at our flagship Union Terrace venue: 
and we are seeking an experienced and professional Bar Manager 
to oversee our daily bar operations, ensuring exceptional customer service and a 
welcoming atmosphere. 
The ideal candidate will possess a great love of wine, demonstrable leadership 
skills, a passion for hospitality, and the ability to train and manage a team 
effectively. 
This role is essential in delivering the licensing objectives and licensing 
parameters within the operation plan, the highest standards of food safety and 
quality and also in fostering a positive company culture for both the team and 
guests.

Job Description:

Responsibilities include but are not limited to:
• Lead and manage the bar team, providing mentorship, guidance and 
support to ensure efficient operations.
• Oversee the preparation and serving of all products, ensuring adherence 
to recipes, service procedures and presentation standards.
• Maintain high levels of customer satisfaction by delivering welcoming 
hospitality service and addressing any issues promptly.
• Supervise daily bar operations, including stock ordering and management, 
ordering supplies, and maintaining cleanliness and reporting any 
maintenance issues.
• Liaise with the management team on on site and off site event operations
• Nimbly adapt to change effectively and smoothly
• Communicate with kitchen team to ensure seamless service during busy 
periods.
• Implement and enforce food safety regulations and best practices within 
the venue.
• Train new staff on wine service etiquette, sales techniques, customer 
service skills, and health & safety protocols. Record all training in personal 
folders
• Develop menus that align with current trends while considering customer 
preferences.
• Report to the management team and owners regularly
Experience
• 3 years proven experience in a bar management role or within the wine 
industry
• Impeccable organisational skills with a comprehensive knowledge of the 
hospitality business
• Demonstrable ability in team management, fostering a collaborative 
environment among team members, managers and owners.
• Understanding of food safety regulations and kitchen operations.
• Excellent leadership qualities with the ability to motivate and inspire a 
diverse team.
• Strong eye for attention to detail in all areas of the business
We love hospitality as much as we love wine! And your passion is essential in 
creating exceptional experiences in our beautiful, busy bar. Setting the tone, 
leading a dedicated team, and all the while talking about amazing wines with 
interested guests. We invite you to apply for this exciting opportunity as our Bar 
Manager.
Job Type: Full-time
Pay: £35,000.00 per year
Benefits:
• 15% discount in either venue on products for yourself
• Casual dress
• Company events
• Company pension
• Health & wellbeing programme
• Referral programme
Education:
Minimum Certificate of Higher Education (required); HND or BA expected
Experience:
Minimum Bar management: 3 years (required)
Licence/Certification:
Personal Licence (preferred)
Work authorisation:
United Kingdom (required)
Work Location:
In person
Apply in writing with full up to date CV to ruth@sugarbirdwines.com