Deep dark colour, ripe berries, violet and plum aromas with flavours of plum, oak, spice and cherries. Read more..
Buy this wine because its drinking beautifully now, full bodied and complex with a beautiful balance between fruit and wood, but will develop with 5-10 years and will start to acquire the velvet density and luxurious chocolate and caramel flavours of its very early Lanzerac predecessors.
It pairs great with venison medallions with a plum sauce, Cajun-spiced ‘blackened’ fish or a traditional Cape Malay curry (ask Alex for a recipe!)
Deep dark colour, ripe berries, violet and plum aromas with flavours of plum, oak, spice and cherrie..
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