Deep ruby red colour with red brick hues. Aromas of cherry and raspberry jam, tomato paste, meat and pepper scents. Medium-bodied mouth feel, nice soft tannins with a quite strong acidity. Persistent aftertaste Read more..
Area: Macedonia, Amyndeo
Aging: 12 months in French oak barrels, followed by 12 months in the bottle
Style: Medium & fruity
Wine maker: Makis Mavridis and Angelos Iatridis
Buy this wine because its rather surprising! We’re likening this indigenous grape to a super Pinot Noir, but quite frankly a comparison is not at all needed as Xinomavro is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece. Try it, you’ll like it!
It pairs great with tomato braised beef, hare stew, t-bones on the grill, mushroom risotto, cheesy pasta
Deep ruby red colour with red brick hues. Aromas of cherry and raspberry jam, tomato paste, meat and..
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